We are excited to share this conversation with Jaimie Mertz, owner of the Red Bandana Bakery, a gluten free bakery, and our practice administrator, Christine, who is an herbalist and yogi herself. If you’ve ever tried gluten free baking, you know what a challenge it can be! For many people, gluten free eating is a necessity that their health relies on. This conversation is all about how Jaimie has brought gluten free baking to her community and her top tips for making gluten free treats that you will love. Please enjoy! Find out more about the Red Bandana Bakery at:https://theredbandanabakery.com/