It has never been a better time for food lovers in Ireland.
Not only are there countless bricks-and-mortar restaurants serving up some of the finest food in the world, but there has also been an explosion in the popularity of Food Trucks that now dot our street corners.
To find out what it’s like running one of these businesses Bobby is joined by:
Scott Holder of Los Chicanos
Jacob Long of Griolladh
Julia Hemingway of Julia’s Lobster Truck
