In this podcast, the hosts discuss the books "Augustown" by Kei Miller and "Home Cooking" by Laurie Colwin. They explore themes of magical realism, social divisions, and racial tensions in Augustown, Jamaica. The hosts also delve into Caribbean literature, the power of storytelling, and the legacy of a pioneering food writer. They wrap up the episode by announcing the books for the next month.
Augustown by Kei Miller explores the tensions in a Jamaican community when a young boy's dreadlocks are cut off.
Home Cooking by Laurie Colwin celebrates the joy of cooking and offers insights on unpretentious, delicious home-cooked meals.
Deep dives
The Joy of Nourishing Through Food: Your Mama's Kitchen
Your Mama's Kitchen is an Audible Original Podcast that explores the profound impact of food and culinary traditions on people's lives. Hosted by Michelle Norris, each episode features conversations with guests from various backgrounds, including actors, authors, chefs, and musicians. The podcast delves into how the memories and experiences tied to food shape our identities and relationships. From funny anecdotes about disastrous dinners to heartwarming stories of connection and nourishment, Your Mama's Kitchen celebrates the power of food to bring joy and create lasting memories.
Home Cooking: Unpretentious and Delicious
Home Cooking, written by Laurie Colwin, is a delightful collection of essays and recipes that celebrates the joy of cooking and eating at home. Published in 1988, Colwin's book has a timeless appeal, offering insights on unpretentious, simple yet delicious home-cooked meals. From sharing her kitchen disasters to debunking food myths of the time, Colwin's writing is approachable, funny, and inspiring. While some of the recipes may feel outdated, the warmth and generosity in her writing make Home Cooking a delightful read for any food lover.
A Pioneer of Unpretentious Food Writing: Lori Colwin
Lori Colwin, an influential figure in the world of food writing, was known for her unpretentious and honest approach to cooking. Her book, Home Cooking, published in 1988, remains a classic in the genre. Colwin's essays and recipes emphasize the importance of simple, good-quality ingredients and the joy of eating at home. Her writing is relatable, funny, and profound, offering a refreshing perspective on food and cooking. While some of her references and recipes may feel dated, Colwin's legacy as a pioneer of unpretentious food writing continues to inspire readers.
The Pleasures of Simple and Generous Cooking: Home Cooking by Lori Colwin
Home Cooking, written by Lori Colwin, is a charming collection of essays and recipes that celebrates the joys of cooking and eating at home. Published in 1988, Colwin's book offers a unique perspective on home cooking, emphasizing the importance of simplicity, generosity, and good ingredients. With her warm and approachable writing style, Colwin shares personal anecdotes and kitchen disasters, making the reader feel like a friend. While some of the recipes and references may feel outdated, Home Cooking remains a timeless reminder of the pleasures of cooking and sharing meals with loved ones.
After last month’s crowd-pleasers, Bobby and Pandora sink their teeth into two very different, equally meaty books. In Augustown by Kei Miller, a “dismal little valley” in Jamaica becomes a boiling pot of tension when a young boy’s dreadlocks are cut off. And in Home Cooking by Laurie Colwin, the boiling pots are a little more literal – and Pandora shares an all-timer of a kitchen horror story.