In More is More: Get Loose in the Kitchen, the recipe developer and video host teaches cooks how to embrace more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. In conversation with Carla Lalli Music, the host of “Carla’s Cooking Show” and the New York Times bestselling author of That Sounds So Good and the James Beard Award-winning cookbook, Where Cooking Begins, and Andy Baraghani, a media personality and the New York Times bestselling and James Beard Award-winning author of The Cook You Want to Be.
