Who Are We Having for Dinner? with Molly Elwood

Molly Elwood joins us to discuss how Elwood’s Organic Dog Meat has brilliantly channeled repulsion into activism that gets people thinking about who they might have on their plate.

ABOUT OUR GUEST

Molly Elwood is a writer, copywriter, storyteller, and creative strategist. Between creative agencies and in-house creative teams, she has spent more than ten years writing and humanizing for her clients. She is also the creator of Elwood’s Organic Dog Meat, a satirical, comprehensive, and wickedly effective social media phenomenon. What began as a grassroots movement designed to provoke a conversation about how we treat animals is now creating meaningful and tangible social change.

• Molly Elwood on X (formerly Twitter)
• Molly Elwood on Instagram

RESOURCES

• WXXI Environmental Connections: The power of electrification to address climate change
• WXXI Environmental Connections: Environmental responsibility in the food sector
• Xoiiku on X (formerly Twitter)
• The power of positivity
• Special Feature: Oatly and Industry Figures Fight Back Against Widespread Anti Vegan Disinformation
• Elwood’s Organic Dog Meat website
• Elwood’s Organic Dog Meat on Instagram
• Elwood’s Organic Dog Meat on Facebook
• Elwood’s Organic Dog Meat on X (formerly Twitter)
• Elwood’s Organic Dog Meat on Youtube
• Elwood’s Organic Dog Meat on TikTok

INTERVIEW TRANSCRIPT

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This episode is sponsored in part by The Culture & Animals Foundation, which sponsors artists, scholars, and activists in our collective efforts to understand our fellow species more deeply and to further their rights. CAF provides annual grants, an arts prize, a lecture series, and a fellowship. Visit cultureandanimals.org for more information. The Culture & Animals Foundation: Think. Create. Explore. Celebrate. 

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This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.