In our second conversation with Chef Javier Plascencia, we discuss his restaurants Jazamango and Jazamango Cafe, and the bounty of Todos Santos. We go deep on his devotion to surfing, how he's happiest in a pair of trunks with sand between his toes, and his fanaticism for handmade corn tortillas from old-world organic corn.
Check out his farm-to-table restaurant Jazamango.
Follow Jazamango Restaurant on Instagram.
Check out his pet-friendly restaurant Jazamango Cafe.
Follow Jazamango Cafe on Facebook.
Slow Baja