Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed "the king of after-dinner cocktails," Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe!

Laura Maddox's Stinger Recipe

Ingredients

• 1 ounce creme de menthe, such as Tempus Fugit or Giffard
• 2 ounces Cognac, such as Frapin, Dudognon, or Brandy Sainte Louise

Directions

1. Add all ingredients to a mixing glass with Clinebell ice.
2. Stir until chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a lemon twist.

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