The Future of Lab-Grown Food (with Ed Steele @ Hoxton Farms)

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Disclaimer: For full disclosure, Hoxton Farms is a portfolio company at Climate Capital, where Michael works as a General Partner.

CC Pod is not investment advice and is intended for informational and entertainment purposes only. You should do your own research and make your own independent decisions when considering any investment decision.

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Join Michael as he hosts today’s CC Pod episode with Ed Steele, Co-founder of Hoxton Farms. Explore Hoxton Farms' mission to create cruelty-free, sustainable meat alternatives using mathematical models and synthetic biology.

Hoxton Farms was founded by Ed and his elementary school friend, Max, a molecular biologist. The duo aimed to leverage their combined expertise in mathematical modeling and synthetic biology to make a significant difference in the food production industry.

Hoxton’s primary focus is on producing food that not only matches up to real meat in terms of taste and texture, but also surpasses it. Their vision is to create food that browns the right way, tastes the same, and is sustainable.

Hoxton Farms’ story isn’t just about creating sustainable food alternatives, but it's also about understanding and navigating the complex world of food science and safety regulations. Ed candidly discussed the challenges they faced when part of their process was found non-compliant, emphasizing the importance of teamwork and collective problem-solving in overcoming such hurdles.

Ed also addressed some of the controversies surrounding lab-grown food. He believes that the perceived "weirdness" of lab-grown food stems from a lack of understanding and can be overcome with time and education. Hoxton Farms, through its innovative efforts, is not just contributing to decarbonization but also reshaping our perceptions about food and its production.

Visit hoxtonfarms.com to learn more!

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