Hello there!

In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving feed processing and maximizing performance across different feed mill setups!

"Walking through the feed mill and observing the operations can reveal insights that data alone cannot; it’s about understanding the process."

Meet the guest: Dr. Patrick Clark earned his Ph.D. in Grain Science from Kansas State University, where he also completed his M.S. and B.S. degrees. With over 14 years as an adjunct faculty member and extensive industry experience, Dr. Clark serves as President of a consulting firm dedicated to the feed and food sectors.

What will you learn:

(00:00) Highlight
(01:30) Introduction
(04:57) Optimizing batching systems
(10:51) Importance of data analysis
(16:31) Integrating new technologies
(22:51) Managing automation
(27:37) Quality control in mixing
(37:52) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

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Dr. Patrick Clark: Feed Batching & Mixing | Ep. 70