Hello there!
In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving feed processing and maximizing performance across different feed mill setups!
"Walking through the feed mill and observing the operations can reveal insights that data alone cannot; itโs about understanding the process."
Meet the guest: Dr. Patrick Clark earned his Ph.D. in Grain Science from Kansas State University, where he also completed his M.S. and B.S. degrees. With over 14 years as an adjunct faculty member and extensive industry experience, Dr. Clark serves as President of a consulting firm dedicated to the feed and food sectors.
What will you learn:
- (00:00) Highlight
- (01:30) Introduction
- (04:57) Optimizing batching systems
- (10:51) Importance of data analysis
- (16:31) Integrating new technologies
- (22:51) Managing automation
- (27:37) Quality control in mixing
- (37:52) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Feed Science Podcast Show
LinkedIn: The Feed Science Podcast Show
Remember Everything You Learn from Podcasts
