Lorenzo Dominguez was a successful marketing and corporate communications executive in New York City. But during the pandemic he and his wife made the decision to change their lives in order to find a more nature-based and connected way of life. They bought 350 acres in northern New Mexico, called it Chelenzo Farms, and are working to restore the land, grow both market produce and desert plants, and above all to connect with neighbors and regenerative agriculture and restoration practitioners in order to foster research, education, and community.
Down to Earth: The Planet to Plate Podcast