

Episode 75 - Controlling Mycotoxins in Food with Dr. Swamy Haladi
Dr. Swamy Haladi is the Global Program Manager for Trouw's Nutrition, Mycotoxin Risk Management. Mycotoxins produced by molds are a growing problem in animal feed production. Trouw Nutrition’s integrated risk management program enables feed producers to make data-based decisions and use mycotoxin control solutions more precisely to address this issue. As an active member of the global animal industry for 20 years, he has become a recognized global expert in mycotoxin management.
In this episode, we discuss how mycotoxins affect animal feed production and the health and welfare of animals and how the results of animal studies relate to human health.
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