UK Travel Planning British Bites: A tasty Introduction to some of Britain’s most iconic foods
In episode 38 of the UK Travel Planning Podcast, we have a chat with fellow expat Karen from SmartStepstoAustralia.com all about British foods.
This includes everything from customs and language around food to types of places to eat out, how to save money on your food budget and we hopefully inspire you to add some new foods to your list of things to try.
In this episode, you will learn about
- Sunday roasts and carveries
- Typical British hot puddings
- Fish and chips with scraps (bad for you but oh-so-tasty!)
- What’s included in a fried ‘Full English’ or ‘Full Scottish’ breakfast
- How to order food in a pub
- Whether you need to book a table in advance
- Favourite take aways in the UK
- Bakery snack food like sausage rolls, Scotch eggs, cheese straws, pork pies and Cornish Pasties
- Marmite versus Vegemite (Marmite rules!)
- London delicacies like jellied eels and pie and mash with liquor
- Ordering tea and coffee in the UK
- Dealing with food allergies
- Meal deals to save you money
- Chain restaurants in the UK
- Different words for the humble bread roll in various locations around the UK
For further information and the full show notes for this episode visit UKTravelPlanning.com/episode-38
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