Sue Pritchard, chief executive at the Food, Farming and Countryside Commission on the National Conversation About Food.
Sue explains the ideas behind this project which gathers citizens to understand what people really think about food and talk about how we can fix food, fix the planet and fix our health.
Click here for more information on FFCC's work and here for the Food Foundation's manifesto.
Hosted on Acast. See acast.com/privacy for more information.
