Restaurant Unstoppable with Eric Cacciatore 961: Kyle and Maggie Gordon CEO and President of Dillas Quesadillas
As a student at the University of Texas, Kyle Gorden developed a romance…with quesadillas. In 2006, At the age of 23, Kyle decided to pursue his dream to open his own restaurant– not just any restaurant– a quesadilla restaurant. He did what I would advise anyone to do; he sought out a mentor and employment with a high-performing restaurant team. For Kyle, the high-performing team was Raising Cane's. Kyle went on to spend 7 years with Raising Cane's before leaving to open his dream quesadilla restaurant, Dillas in 2013. Maggie Gordon is the President at Dillas. She majored in Business and PR in college. She joined Dillas shortly after its founding. Today, Dillas has 7 locations and looks to open 5 more in 2023.
Check out episode 699 with Kyle Gordon as mentioned in today's episode!
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Show notes… Calls to ACTION!!!- Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.
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- Maggie: "Get out of your comfort zone because that's where the magic happens."
- Kyle: "Leap and the net will appear."
In this episode with Kyle and Maggie Gordon we will discuss:
- PR and marketing
- Letting go, releasing the "perfectionism" mentality
- Delegation
- Branding
- Drive-through
- Digital checklists
- Training
- Marketing
- Life and business partners
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Contact:Email: kylegordon@dillas.com
Instagram: @dillasquesadillas
Website: https://dillas.com
Thanks for listening!Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!
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Huge thanks to Kyle and Maggie Gordon for joining me for another awesome episode. Until next time!
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