In this episode, we're joined by business, leadership, and culture consultant, Rudy Miick. We're discussing harassment- what it is, why you can't afford it, how to prevent it from happening, and what to do when it does happen. Also, we discuss how to make your restaurant a "safe space".
This is Rudy Miick's 3rd appearance on the show. Check out episode 181 and episode 358. Miick began working in the restaurant industry at the age of 15, was a partner of a restaurant by the age of 24, and has been consulting for the last 40 years. Miick's work has pivoted to focus on successful start-ups, performance improvement, and the growth of restaurants, resorts, and other foodservice operations. You can learn more about Rudy at Miick.com.
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