Zibby speaks with New York Times bestselling author Ruth Reichl about THE PARIS A NOVEL, a sumptuous, evocative, mouthwatering adventure through the food, art, and fashion scenes of 1980s Paris as told by Stella, a woman who stumbles across a vintage store, tries on a fabulous Dior dress, and is changed forever. Ruth reveals how her own transformative experience in a couture dress inspired this novel and then delves into the themes of hope, joy, and fairytale-like transformation. Then, she describes her unexpected career in food writing and the evolution of food culture and then shares her best advice for aspiring writers.

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