Chefs Without Restaurants Sobriety and Starting a Baking Business - Louis Remolde The Single Baker
On this episode, we're joined by Louis Remolde, otherwise known as The Single Baker. Louis is someone who's worked in the food and beverage industry in Philadelphia, PA since he was 14 years old. At the age of 39, he decided to get sober, and eventually started his own baking business, as well as a personal training business.
Louis talks about his path in the industry, and how he came to start his business. You'll learn about how he landed cooking spots on local tv stations, and eventually a spot on a Food Network tv show. He also talks about his upcoming book on food and sex.
Sponsor
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Louis Remolde
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Louis's Instagram
Louis's Recipes
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CHEFS WITHOUT RESTAURANTS
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