London History 145: Feasting in London: History of Puddings, Pies & Markets
Hosted by Hazel Baker from London Guided Walks, episode 145 of the London History Podcast explores nearly a thousand years of London's feasting traditions. The journey begins with medieval banquets at Guildhall, showcasing elaborate feasts that reflected wealth, power, and international trade connections through elaborate meals and public spectacles.
The episode then delves into the history of Christmas traditions, including the evolution of the Christmas pudding from medieval frumenty to the iconic Victorian dessert, and the development of mince pies from meat-filled pastries to sweet festive treats. The podcast also highlights the important roles of Smithfield and Leadenhall markets in providing festive foods, describing their transformations over the centuries and their lasting impact on London’s culinary culture.
Listeners are invited to explore how food has shaped social customs, political ties, and community celebrations in London’s tasty history.