The chef behind the iconic Goila Butter Chicken, Saransh Goila sat down with Varun Duggirala for a chat about the journey of how he found his love for cooking during his earliest tryst with Aloo paranthas in his childhood home, growing up as an introvert, dabbling in acting, his MasterChef Australia journey, how his love for camera and love for cooking found home in his vlogs and more!

Saransh Goila is a young and dynamic celebrity chef, author and marathoner who became famous for his version of butter chicken called “Goila Butter Chicken” featured on MasterChef Australia. He was also a judge on the show. Part of Forbes’ prestigious Celebrity 100 of 2019, Saransh was recognized as the youngest Celebrity Chef in the list of Top 10 Chefs in India. He is also very active on social media and has a large following with high engagement. His hashtag #Sadakchef popularizes street food of India and is much followed

You can Order Varun’s book “Everything is out of syllabus: An instruction manual for life & work “ at ⁠https://amzn.to/335QKow ⁠

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⁠https://twitter.com/varunduggi ⁠

And for a weekly download of mind musings and recommendations subscribe to his newsletter “Unschooled with Varun Duggirlala” at ⁠https://varunduggi.substack.com⁠

About the show

“Take a Pause with Varun Duggirala” is a twice a week podcast to learn, share and unlock insights to survive and thrive in life as an adult, leader, parent and human being.

It’s built on the belief that… “I know being an adult is a struggle, but we’re all on different sides of the same boat, and if we share what we’re experiencing and learn from each other, then Adulting can be as nostalgic and fun as childhood often seems”.

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