Madison Black Restaurant Week is celebrating 10 years! The event highlights local Black-owned businesses through a series of events, including a farm-to-table soul food brunch, dessert competition, and a food taste jamboree at Warner Park. To learn more about the event, its impact, and history, we spoke with Camille Carter, president and CEO of theMadison Black Chamber of Commerce, which sponsors the week. 🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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How To Make the Most of Madison Black Restaurant Week