In this short feature, Sònia Hurtado shares her experience creating her venture, Poseidona, in Spain. Her drive to create a better future and belief in the potential of a by-product in agar production led her to embark on this journey. However, is the Spanish ecosystem conducive to entrepreneurs aiming to enhance the food industry?
Listen to Full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 Linkedin
📸 Instagram
Tomorrow's Bites with Andrés and Sjacco