All About Beer

AAB 038: Brewing with Kernza

Jan 25, 2024
In this podcast, they discuss the development of Kernza, a new regenerative grain for brewing beer. They delve into the benefits of regenerative agriculture practices, the process of designing a beer with Kernza grain, and even share social media handles for sustainability information. They also mention the Best of Craft Beer Awards and talk about the advantages of drinking a nutty Pilsner beer.
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