We're excited to be back with a new season of our award-winning original video series, Money on the Table. This episode dives into the origins and inspiration behind Season 3 and why we decided to return to our humble home kitchen for these conversations.

We’re unpacking why those authentic, no-holds-barred conversations about money are dang important, how food can be a powerful medium for breaking down walls to explore complex topics, and the trials and triumphs of DIY content creation. We’re giving you the inside scoop on what to expect in Season 3 of Money on the Table – and trust us, it's gonna be good!

In this episode, you’ll learn:

How Anthony Bourdain's work inspired Money on the Table.
How food and food television can create a unique space for conversation.
The challenges and benefits of creating content independently.
The importance of genuine conversations about money.
Our goals for Money on the Table Season going forward

Links:

Watch Episode 1 “A life with fewer regrets”
Watch Episode 2 “Luck is NOT a PLAN”

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If you would like to learn more about investing, check out our newest class, Making Money Grow

Ep 168: Introducing Season 3 of Money on the Table: Back to Basics (and Better Conversations)