Ed Droste's Got To Be Real About His Harvest Bowl

It's not every day that a rock star becomes a therapist and then eats lunch and comes on a podcast to analyze it, but that's precisely what happens in today's episode of Lunch Therapy with former Grizzly Bear front man, Ed Droste. Learn why Ed decided to give up the not-so-glamorous life of a musician, the kind of food he ate on the road, how he dealt with reviews and Tweets, how he got over his stage fright, and the role therapy played in his life. We also talk about Ed's parents' adventurous eating, loving lobster but hating the juicy explosions, how he makes a salad, Postematesing from Sqirl, his obsession with candles, and how his neighbor roasts a chicken. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices