The Europeans | European news, politics and culture
Can food labels make us healthier?
May 9, 2024
Alie de Boer, an expert on food labeling, explains the Nutri-Score system. They discuss biases in food ratings, political tensions in Georgia, and the rise of far-right extremism in German politics. The podcast also explores the complexity of Nutri-Score algorithm, traditional cake recipes, and European events.
45:35
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Quick takeaways
- Nutri-Score food labelling system varies in rating accuracy for different food items, sparking confusion among consumers.
- Protests in Georgia highlight concerns over potential democratic backsliding and strained EU relations due to restrictive laws.
Deep dives
Introduction of Nutri-School Food Labelling System
The podcast delves into the topic of Nutri-School food labelling, a system that ranks nutritional value from A to E. Introduced in some EU countries, it assesses the nutritional content of food. The host expresses confusion over discrepancies like an A-rated sugar-free cola versus a C-rated chamomile tea, prompting an exploration of this labelling system.
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