Our guests are Dolores Huerta and Alice Waters, legendary activists working in different, but complementary areas of our food systems.  Huerta is co-founder of the United Farm Workers Association, and one of the most influential labor activists of our time. Waters is a chef and owner of Chez Panisse restaurant in Berkeley, California. A proponent of organic produce, and farm to table cuisine, Waters has brought a sustainable food curriculum -- and free, organic lunch -- to numerous schools through the Edible Schoolyard program.  On April 1, 2020 Dolores Huerta and Alice Waters talked to Davia Nelson of the Kitchen Sisters via video conference at their respective homes, under orders to shelter-in-place during the COVID-19 pandemic.