
Degrees of Health
Mary Newport, M.D. Part 2 | Brain Fuel: How Coconut Oil and MCTs Can Transform the Alzheimer's Brain
PART 2! If you or someone you love is affected by Alzheimers, this is for you. If you believe you’re at risk genetically or you want to prevent your own cognitive decline, this is also for you. If you’re curious about the role of ketones and the ketogenic diet in brain health, this is absolutely for you.
Find Mary Newport:
Mentioned in this episode:
Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease
Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease
Dr Stephen Cunane. Can Ketones Help Rescue Brain Fuel Supply in Later Life?
Low-fat versus ketogenic diet in Parkinson's disease:
Study due 2025: Refueling the post COVID-19 brain: potential role of ketogenic medium chain triglyceride supplementation: an hypothesis
A short history of saturated fat: the making and unmaking of a scientific consensus
Lauric acid promotes neuronal maturation mediated by astrocytes in primary cortical cultures
Metabolical by Robert Lustig
Cancer as a Metabolic Disease by Thomas Seyfried
Ravenous by Sam Apple
Want to watch this on video? Subscribe on YouTube
Instagram @degreesofhealth
Tik Tok @degrees_of_health
Hosted on Acast. See acast.com/privacy for more information.