Paul Shapiro is the CEO of the Better Meat Company—a company on a mission to reinvent "meat".

They’ve got plug-and-play mycoprotein formulations that quickly and cost-effectively enhance (or even replace) meat products while improving nutrition, flavor, and yield. He's also the author of the best-selling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business for Good Podcast, a podcast that I might add closely mimics what we're doing here, except of course, his is better no doubt, because as a host, let’s face it, I am questionable at best. He's been a five-time TEDx speaker And has published more than 100 articles on food sustainability. Now, he's using mycoprotein to satiate, humanity’s collective "meat tooth".

➡️ https://www.bettermeat.co/

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