Crowned the ‘Egg Master of Sydney’ and ‘creator of avocado toast’, Bill Granger is renowned as the restauranteur who brought laid-back Australian cafe culture to the world, and is beloved by family cooks and culinary sophisticates alike.
Ahead of his new book release, Australian Food, Bill Granger talks with food writer Adam Liaw to celebrate the global phenomenon of Australian cafe culture, the evolution of a national cuisine and the uniqueness of Australian food.
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