Eating at a Meeting 285: Beyond the Bar
Dec 31, 2024
In this engaging conversation, Carl Radke, known from Bravo TV's Summer House and Loverboy beverages, shares his expertise on inclusive event planning. He discusses the rising demand for non-alcoholic options, emphasizing their role in enhancing guest experiences and fostering genuine connections. The dialogue touches on the importance of cultural nuances, local flavors, and minimizing food waste. Tips include detailed communication with chefs and elevating events with creative touches, like allergen labeling and personalized treats. Perfect for those looking to innovate their food and beverage strategies!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 3min
Creating Memorable Event Experiences Through Inclusion
02:32 • 2min
Championing Sobriety and Inclusivity
04:14 • 12min
Shifting Bar Culture: The Rise of Non-Alcoholic Spaces
16:23 • 2min
Rethinking Third Spaces and Alcohol Culture
18:30 • 16min
Navigating Non-Alcoholic Options at Events
34:02 • 3min
Navigating Non-Alcoholic Choices for Events
37:17 • 3min
Navigating Non-Alcoholic Beverage Offerings
40:22 • 2min
Simplifying Event Catering Logistics
41:55 • 3min