The Rise of the Pawpaw in Modern Agriculture with Dr. Kirk Pomper

Join us for an enlightening conversation with Dr. Kirk Pomper, the driving force behind Kentucky State University's pioneering Paw Paw Research Program. As the world's only full-time initiative dedicated to this remarkable fruit, Dr. Pomper brings a wealth of knowledge and passion, tracing his journey from exploring various food crops to championing pawpaws, thanks to the visionary Brett Calloway. We navigate the potential of pawpaw as a transformative alternative crop for small farmers in Kentucky, while also tackling the unique challenges of making this fruit a staple in homes across America.

Dr. Pomper takes us on a journey through the complexities of pawpaw processing, from the intricacies of pulp extraction to innovative storage solutions. As we compare the pawpaw to its fruity cousin, the persimmon, we unravel the market challenges both face and the exciting possibilities for value-added products like pawpaw smoothies and jams. We learn about efforts to extend the fruit's shelf life through controlled atmosphere storage, ensuring pawpaws reach new markets far and wide.

Our discussion culminates in the fascinating world of pawpaw pollination and cultivar research. Dr. Pomper sheds light on the intricate pollination strategies of pawpaw trees, emphasizing the critical role of cross-pollination and the importance of planting diverse varieties. We also highlight Kentucky State University's endeavors to promote pawpaw awareness, including the upcoming Fifth International Pawpaw Conference and annual Pawpaw Day celebrations. This episode offers a captivating glimpse into the efforts to bring the pawpaw from obscurity to the forefront of the fruit world.

Check out KSU's Pawpaw program: https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

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Keywords:

Pawpaw, Research, Kentucky State University, Fruit, Alternative Crops, Small Farmers, Processing, Pollination, Cultivar, Genetic Diversity, Persimmons, American, Consumer, Storage, Value-Added Products, Insect Pollinators, Cross-Pollination, Survival Mechanisms, Clonal Propagation, Root-Suckering, Native Fruits, Social Media, Educational Field Days, International Conference, Cultivar Release, Entrepreneurs, Nurseries, Scientists, Festivals, Louisville, Athens