A Bouquet Hack, a Brunch Cookout, and What to Wear When It’s Hot—It’s a Grab Bag!

Today in mishmashes: We’re sharing some of the tricks and treats we’ve discovered recently, featuring Claire’s flower-wrapping upgrade, Erica’s brunch cookout recipes, and what to wear when it's hot, hot, hot. 

 

Erica’s rooftop brunch agenda included ordering donuts (from Doughnut Plant if you’re in NYC), finding a reliable friend to be in charge of grilling sausages (or, um, sausage strips!), and  whipping up two frittatas: the mustard-asparagus one from Cookie + Kate and the mushroom-ricotta one Julia Turshen’s Now & Again cookbook. 

 

And for dinner, Erica’s favorite canned cherry tomatoes from Mutti are great for many things, including her go-to summer tomato sauce c/o Alison Roman.

 

Claire’s revisiting this Mo Willems interview often, and on the diaper-bag front, she recommends Longchamp's Le Pliage (or any flat bag like it!). 

 

As we slip back into shorts, we like these knit guys from Kordal, a pleated linen pair from Alex Mill, grown-up cut-offs from Agolde, and these rolled jorts from Raey. 

 

Some options on our quest for a great summer dress include ones from Mille, Mirth, Sunspel, Organic by John Patrick, Kule, Falke, Loup Charmant, and Anaak. 

 

And on the topic of summer jeans, we like these from Agolde, and these from Roucha Pala. But also, these Jenni Kayne trousers!

 

Finally, if you’re looking for a dopamine hit, we highly recommend you search #sheldonshrimp to see the wonderful world of Sheldon Shrimp the Jellycat stuffed animal and his friends Herman Hermit, Crispin Crab (and, course, Bashful Bunny). 

 

Have anything related to this grab bag you’d like to share with us? Please do at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq. And for more recommendations, try out a Secret Menu membership!

 

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YAY.

 

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