Chef and founder, Johnny Ray Zone takes us behind-the-scenes and back in time to discuss his Nashville inspired poultry empire, the love story at the center of Howlin' Ray's success, and how a life in fine dining led to it all. Plus, he makes Jordan eat a chicken tender above his usual spice tolerance (spoiler: that's a no buneo), and two AIR JORDAN EXCLUSIVES drop: Banana Pudding is coming to cool those hot L.A. mouths down & West Los Angeles won't have to go without Howlin' Ray's for much longer.