Jerry Hancock: Revolutionize Your Business with Sub Zero Nitrogen Ice Cream Innovation Tips

Jerry Hancock, founder of Sub Zero Nitrogen Ice Cream, faced financial setbacks and stock fraud, leading to his firing and financial turmoil. But just when he thought things couldn't get worse, a shocking revelation left him in a difficult situation, with no clear resolution in sight.

In this episode, your hosts, Jason and Scott, together with Jerry Hancock discuss how to:

• Master the art of innovative desserts with Sub Zero Nitrogen Ice Cream.
• Uncover the game-changing lessons from Shark Tank appearance.
• Navigate the unique challenges of food franchising like a pro.
• Embrace the impact of giving back with Rising Star charity.
• Cultivate the winning mindset for entrepreneurial success.

Key Takeaways:

• Mastering Sub Zero Nitrogen Ice Cream
• This method allowed for a customizable, instant creation that sets Sub Zero Nitrogen Ice Cream apart from other brands. 
• Unveiling the Shark Tank Appearance
• Jerry Hancock's appearance on the popular entrepreneurial show, Shark Tank, offered a platform to showcase his unique product and business model. 
• Navigating Challenges of Food Franchising
• Jerry Hancock highlights the importance of a quality product, seasoned franchisees, and a business's location in achieving success, a relevant lesson for potential entrepreneurs in the food industry.

"I can no longer be the victim. I have to take control, and I can no longer blame President Bush for the economy.” - Jerry Hancock

About Jerry Hancock: 

Jerry Hancock, the mastermind behind Sub Zero Ice Cream, brings a refreshing perspective to the entrepreneurial world. Hailing from Pocatello, Idaho, Jerry's journey is a captivating blend of determination and innovation. With a background in software engineering and a stint in the National Guard, Jerry's foray into the world of ice cream is a testament to his unwavering spirit. His ability to blend scientific knowledge with consumer desires led to the creation of Sub Zero's unique liquid nitrogen ice cream experience. From navigating the challenges of running a New York Burrito franchise to pioneering a cutting-edge ice cream concept, Jerry's story is a testament to the power of resilience and ingenuity in business.

Connect with Jerry Hancock: 

Website: https://subzeroicecream.com/ 

LinkedIn: https://www.linkedin.com/in/jerry-hancock/ 

Connect with Jason and Scott:

Website:     https://henderxcapital.com/masteryourmillions

X (Twitter): @MasterYourMs https://twitter.com/MasterYourMs 

Facebook:  https://www.facebook.com/groups/realestateinvestorsofutah 

Instagram: @henderxcapital https://www.instagram.com/henderxcapital/

         @jasonihenderson https://www.instagram.com/jason.henderson/ 

Email: jasonchem@gmail.com, scott@henderxcapital.com