Too Niche? cover image

Too Niche?

Charcuterie: Going back for seconds

Dec 27, 2024
41:54

Return to one of the original Too Niche holiday hauls from 2022 with Elizabeth Kott and Lara Marie Schoenhals as they delve into the niche trend of charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay?

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