About British Caffs: How to cook a PROPER fry-up

This week, Joe and Tom sit down with Anna and Nev, the sibling duo behind the UK’s oldest family-run caff. It’s been serving up lasagnas, fry-ups and strong cups of tea for 125 years — long enough to witness changing food trends, a few fights behind the counter, and some very questionable breakfast orders. They spill the beans on famous customers, proper portions, and why calling it a “café” is just plain wrong. Oh, and Madonna might have had their bread and butter pudding.

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Music courtesy of BMG Production Music

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