“As a young person, it’s hard to relate to the fact that your decisions today impact your health tomorrow.”

On this week’s episode of the Eat Green Make Green Podcast I sit down with a few Northeastern University Entrepreneurship students who interviewed me at PlantPub for a project (thank you Priya Merchia!). Questions they asked: What inspired Pat to start PlantPub? What foods did you eliminate when you were first experimenting with diet? How do you effectively get people to start eating more plant-based? How is PlantPub helping our fight against climate change? What do you need to make a plant-based restaurant successful and what challenges do you face? What is the relationship between energy and food? How will plant-based restaurants shape the future? What advice would you give someone looking to shift toward a more plant-based diet? 

Show Notes

PlantPub Website

PlantPub Instagram