Why Nursery Chefs Are Our Unsung Food Champions
I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality.
With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nursery life. But guidance alone won’t cut it; we need training, funding, and recognition for the people who make it happen.
Talking Early Years with June O'Sullivan