Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous smörgåsbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we’re here to discuss what worked, what failed, and how we’re faring as we feed our families during a global pandemic. Join us!

This episode was recorded on March 28, 2020.

A NOTE ON EPISODES RELEASED DURING COVID-19: Things change so quickly these days–including recommendations for health and safety, as well as our own thoughts and feelings–so you may hear things that feel a bit dated if you’re catching up on older episodes. Just know that we’re experiencing this in real time just like you, and that we’re working hard to follow the latest recommendations for the safety of our families and our communities. We’re also working hard to bring you timely, relevant podcast episodes in a world that’s changing very quickly.

LINKS MENTIONED:

Meagan’s Pork & Sweet Potato Hash
Check out our other episodes on the topic of feeding a family

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A Week Of Real-Life Dinners (Vol. 3): Episode 254