Why our food looks different than grandma’s did

Food isn’t just a way to cure hunger. In food, we find identity, history, politics, and more.

This hour, a look at the evolution of food and how our perception of different diets and lifestyles is changing.

GUESTS:

• Anthony Jung: Executive chef of retail dining at UMass Amherst
• Cathy Kaufman: Lecturer of food studies at The New School and chairwoman of the Oxford Symposium on Food and Cookery
• Dr. Uma Naidoo: Psychiatrist, professional chef, trained nutrition specialist, and the author of This Is Your Brain On Food

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

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Colin McEnroe, Anya Grondalski, Jonathan McNicol, and Cat Pastor contributed to this show.

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