The Atlas Obscura Podcast Saving the World’s Rarest Pasta
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May 13, 2025 
Diana Hubbell, a passionate reporter for Atlas Obscura, dives into the fascinating world of Su Filindeo, a rare Sardinian pasta known as the 'threads of God.' She uncovers the intricate process of crafting these delicate noodles and the deep cultural significance tied to them. Hubbell shares stories of a culinary pilgrimage that celebrates this dish while discussing the challenges of preserving such a cherished tradition in the face of modern cuisine's popularity. It's a heartfelt exploration of devotion, community, and the art of noodle-making.
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Rare Pasta's Sacred Tradition
- Sous filindeu, the "threads of God" pasta, is incredibly rare and valued for centuries in Sardinia.
- Its delicate production involving only a handful of women made it nearly extinct.
Crafting 256 Thin Threads
- Sous filindeu pasta is made by repetitively doubling dough strands until 256 thin threads are formed.
- The noodles are dried layered crisscross and then broken into shards due to their fragile nature.
Pilgrimage and Pasta Reward
- Pilgrims walk 20 miles at night to Sardinia's village Lula for the Feast of San Francesco.
- They are rewarded with a foot bath and a serving of sous filindeu in mutton broth with sheep cheese.
