In this episode of Justyna Green podcast, I speak to Sam Bompas, the co-founder of Bompas & Parr, who design spectacular, multisensory experiences, more often than not work with food and you might have heard first of their architectural jelly. In our chat, Sam tells me more about their business, how it started, what they're up to now, how to create memorable experiences in the age of Instagram, why asianification of food is the next big thing and how dull it would be to eat British food for the rest of our lives.
Presented by Justyna Green Music by James Green
