History of Japan Episode 543 - A Day in the Life of Meiji Japan, Part 1
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Aug 30, 2024 Venture into life in Meiji Japan, as breakfast customs reflect social hierarchies and Western influences. Discover the radical shifts in the education system, striving for inclusivity amid class disparities. Explore the rise of the textile industry and the plight of female workers facing harsh conditions while seeking independence. This journey showcases the complexities of a nation balancing tradition and modernity, revealing the struggles behind Japan’s transformation.
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Breakfast in Japan
- Breakfast became common in Japan around 1700 as living standards rose.
- This shift coincided with increased food stall availability and tea's popularity.
Westernization of Breakfast
- The Meiji era saw Westernization influence breakfast.
- Traditional high-end breakfasts involved one soup and three dishes, while commoners ate simpler meals.
Anko Bread
- In 1874, Kimura Yasube introduced anko-filled bread.
- This bread appealed to Japanese palates and is still popular today.