My guest this week is Dr. Kendra Becker, a board-certified integrated physician who specializes in MTHFR (methylenetetrahydrofolate reductase), fertility and treatment of “the 4As” (asthma, autism, allergies, atopy/eczema). Dr. Becker is adjunct Faculty at 2 prominent universities, where she teaches to physicians, medical students, precepts students, doctors and nurse practitioners. She lectures nationwide on topics such as autism, the immune system, MTHFR and genetic mutations that have health implications. Dr. Becker is the author of “A Delicious Way to Heal the Gut”, “All you CAN Eat” and was chosen as one of Connecticut’s “Top Naturopathic Doctors” and 10 Best APRNs.

In this episode, Dr. Becker and I discuss how nutrition and diet impact sensory processing issues in children. Dr. Becker shares with the audience the top food and environmental aggressors for sensory processing systems and what actions parents can take to help their children. Children who suffer from sensory integration problems can experience sound, touch and motion sensitivities, as well as, physical symptoms such as poor gait, balance, gut and respiratory issues. Children who suffer from sensory integration issues that experience the above symptoms may greatly benefit from nutritional and environmental interventions. To learn more about Dr. Becker click here.

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Episode 37: How Diet Impacts Sensory Processing Issues in Children