Carl Hollifield Gives a Lesson on Milk Science

We have an insightful and fun conversation all about dairy with Carl Hollifield. Carl has been in the Dairy Industry for a few decades and has lent his expertise to a few Barista Competitors and Champions. This is the beginning of a few conversations into Dairy Science. We hope your curiosity is peaked and we look forward to having Carl on again in future discussions to continue learning more!

Carl Hollifield is the Director of the Dairy Enterprise System at NC State University. Carl has 20

years of experience managing dairy farm production, dairy processing and value added dairy

marketing and sales. Carl supports NC State University’s teaching, research, and extension

programs by overseeing the management teams at the dairy processing lab, dairy farm, and

dairy sales outlets. Carl has experience in the processing and packaging of dairy foods as well

as dairy products formulation. Carl also serves as associate director for one of six national dairy

foods research programs, The Southeast Dairy Foods Research Center (SDFRC). SDFRC is known

for its dairy sensory, microbiology, genetics, and processing applications.

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