Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner

Healthyish editor Amanda Shapiro chats with Basically editor Sarah Jampel about the latest recipe for her column, The Not Depressing Vegetarian. It's a creamy vegan pasta made with canned beans—and it's delicious. This got us thinking: How else does Sarah employ the weeknight, protein-packed, shelf-stable staple? After that, Alex Delany is on for a round of what we’re calling Over/Under, a rapid-fire round of hot takes on food, TV shows, and more.

Get the recipes from this episode:

Pantry Pasta with Vegan Cream Sauce

Aloo Chat

Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Marinated Mixed Beans

Smashed Chickpeas on Toast with Harissa Yogurt