Better Barley Let People Settle Tibetan Plateau

Cynthia Graber, a reporter renowned for her insights into agricultural innovations, explores a fascinating historical narrative. She discusses how the introduction of frost-resistant barley from the Fertile Crescent transformed life on the Tibetan Plateau. This crucial crop not only supported higher-altitude settlements but also marked a significant shift in human habitation patterns. Delving into the ancient connections between agriculture and settlement, Graber highlights the pivotal role of food innovation in shaping societies.