The hosts discuss Guy Fieri, memes featuring him, and the impact of his show. They explore the concept of Flavortown and Guy Fieri's positive approach to food. They also talk about a device trust solution called Collide and their experience at a burger place with unique ordering. Finally, they discuss a barbecue joint in Chicago and different styles of barbecue sauces.
Crazy Jim's Blimpy Burgers in Ann Arbor, Michigan offers a unique dining experience with their smashed burger style and personalized ordering system.
Smoke in Chicago showcases the best barbecue styles from around the US, with mouthwatering brisket and popular sides like corn pudding.
Deep dives
Crazy Jim's Blimpy Burgers: A Michigan Institution
Crazy Jim's Blimpy Burgers in Ann Arbor, Michigan is a local institution that has been around for nearly a century. Known for their unique smashed burger style, the small hamburger joint grinds their own meat and offers a wide range of toppings. Customers are expected to order in a specific way, and the line often stretches out the door. While the menu boasts delicious fried vegetables, it's the iconic burgers that steal the show. With their thin, smashed patties and personalized ordering system, Crazy Jim's delivers a one-of-a-kind dining experience.
Smoke: Your Destination for Chicago Barbecue
Smoke, located on the north side of Chicago, is a barbecue joint run by former IT consultants turned barbecue enthusiasts. Their goal is to showcase the best barbecue styles from around the United States. Known for their carefully crafted rubs, Smoke offers mouthwatering brisket served sliced or chopped. They also provide a variety of sides, including their popular corn pudding. With an ever-growing following and long lines, Smoke has cemented itself as a go-to destination for Chicago-style barbecue.
Del Reyes Chicken Basket: Route 66 Fried Chicken
Situated on the historic Route 66 in Willabrook, Illinois, Del Reyes Chicken Basket is a fried chicken joint that has been delighting locals for years. With a signature chicken fried chicken dish and sumptuous sides like homemade mac and cheese, this restaurant knows how to please hungry patrons. The secret to their juicy, crispy fried chicken lies in marinating the meat in salt for a full day and frying it at a slightly lower temperature. While they also offer gizzards for the adventurous eaters, their classic fried chicken steals the spotlight.