The global food crisis is—according to most available indicators—just getting warmed up.
Shylah Wolfe has participated in many cooperatives in the food sector, and with the Concordia Food Coalition, is involved in the establishment of a non-profit food institution at Concordia University.
She spoke to Dru Oja Jay about what kinds of cooperative systems for food production, distribution and processing are already being built and how we'll probably have to expand them pretty rapidly to feed ourselves.Show less
