Isabel Coss is an acclaimed postres chef with big ambitions who helps run Washington, DC’s Lutèce. As a young restaurant worker starting out in Mexico City, Isabel Coss learned that the secret ingredient to success was creativity and communication. Now Isabel Coss is one of Food & Wine’s Best New Chefs of 2023.
Listen to learn about finding acclaim for her food, how to tell better stories on social media, and the path to pastry.
Sponsor: Toast: All-In-1 Restaurant System — https://bit.ly/3vpeVsc
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